Fiber laser cutting machine to create safe food machinery

Fiber laser cutting machine to create safe food machinery

Food machinery is one of the products in direct contact with it during the food production process, and its quality directly affects food safety. A few days ago, the Anhui Provincial Bureau of Quality Supervision found that 4 groups of food processing machinery were unqualified, and the overall unqualified rate of random inspections was nearly 20%. Prior to this, the Zhejiang Provincial Bureau of Quality and Technical Supervision also carried out a random inspection of commercial food processing equipment products, randomly inspecting 31 batches of commercial food processing equipment products, 10 batches of unqualified, and the unqualified rate was 32.3%.

It is impossible to estimate how many of the commodities produced by these unqualified machinery have been purchased and consumed by consumers. The quality of food machinery directly affects food safety and is even more related to people's health.

For a long time, my country's food machinery industry has been facing an embarrassing situation of small and scattered, large but not refined, and the core technology of the product is difficult to compete with the developed countries. To be invincible in the international market, food production must achieve mechanization, automation, specialization and scale, free from traditional manual labor and workshop operations, and improve hygiene, safety and production efficiency.

Compared with traditional processing technology, fiber laser cutting machine has outstanding advantages in food machinery production. Traditional processing methods require multiple links such as mold opening, stamping, plate shearing, bending, etc. The low work efficiency, high mold consumption, and high cost of use have severely hindered the pace of innovation and development of the food machinery industry.

The application of laser processing in food machinery has the following advantages:

1. Safety and hygiene: laser cutting is a non-contact processing, so it is very clean and hygienic, suitable for food machinery production;

2. The cutting seam is fine: the cutting seam for laser cutting is generally between 0.10 and 0.20mm;

3. Smooth cutting surface: The laser-cut cutting surface is free of burrs, which can cut plates of various thicknesses, and the cut surface is very smooth, without the need for secondary processing to create high-end food machinery;

4. Fast speed, effectively improving the production efficiency of food machinery;

5. Suitable for the processing of large products: the cost of mold manufacturing for large products is very high, laser cutting does not require any mold manufacturing, and can completely avoid the collapse of the material when the material is punched and sheared, which greatly reduces the production cost and improves the food machinery The grade.

6. Very suitable for the development of new products: Once the product drawings are formed, laser processing can be carried out immediately, and the physical objects of the new products can be obtained in the shortest time, which effectively promotes the upgrading of food machinery.

7. Material saving: laser processing adopts computer programming, which can cut products of different shapes, maximize the utilization rate of materials and reduce the production cost of food machinery.

In the future, domestic food machinery products and food machinery manufacturing technology will better reflect informatization, digitization, refinement, high-speed, and automation, and continue to catch up with foreign advanced levels. In this process, the Falile laser cutting machine will be obliged to help the food machinery industry move from "Made in China" to "Created in China" and create more high-quality and safe food machinery.